Wednesday, February 18, 2009

Tonight's Specials

Tonight, blessed with a little extra energy--from whence, I know not, since I have a cold and worked hard all day--and a lot of extra vegetables, I cooked. Boy howdy, did I cook. I made a roasted vegetable gratin with 4 different root veggies and a some greens and sausage with 3 different kinds of greens. Did you catch that? Seven kinds of vegetables in one meal. I think that's a Lee family record. Oh, and somewhere in the middle of all the pot juggling, I managed to whip up some biscuits with some fresh whole-wheat flour from the new (to-me) grain mill I was given yesterday. And (here anyone who knows me will begin to doubt my story) I even washed the dishes after dinner. (must have been all this melted gruyere. Mmmm, melty cheese)

Of course, I would be in bed currently if it wasn't for this little "Lost" addiction at my house. We may need an intervention.

Bryan's heading up to the boat tomorrow evening and planning to try working from the boat on Friday. If all goes well, the girls and I will join him in a few weeks for a family attempt at a normal day aboard with school and work and little girl energy all pressurized into 200 square feet. We may need more melty cheese.


Jeanine said...

Yum!! When's dinner? I'll be on my way soon!

Adeline said...

I just have to say that I am so glad that you love to cook and eat, I do believe it is one of the pleasures the Lord intended us to enjoy fully.