tag:blogger.com,1999:blog-29774741.post8962787114050974728..comments2017-03-13T20:30:03.445-07:00Comments on bread-casting: I need your helpBethanyhttp://www.blogger.com/profile/06453157986225893947noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-29774741.post-88976528031570488802008-04-05T16:35:00.000-07:002008-04-05T16:35:00.000-07:00ok, If I get some starter from you, do you think t...ok, If I get some starter from you, do you think they will let me take it on the plane and bring it back to North Africa? (provided it is no more than 3 oz)... MAN! do I miss sourdough! I remember when I lived in New Zealand, trying to convince the local baker to make some sourdough bread... Ahhhh the things I miss about the Northwest - I'm probably going to gain 20 lbs this summer! Yikes! I think you should name it Methuselah so it will last you a really long time!Jeaninehttps://www.blogger.com/profile/17917186201833921760noreply@blogger.comtag:blogger.com,1999:blog-29774741.post-68994678861424051022008-03-29T19:56:00.000-07:002008-03-29T19:56:00.000-07:00Bethany! Here I am catching up on your recent post...Bethany! Here I am catching up on your recent posts. Reading from the top down gave me the story backward, including the breakage and then the sourdough starter. Michelle suggested naming it after her but I think you should name it Sharee, pronounced like my name but meant to be shared. Of course there's always Tippy (nickname for Multiply) or Flake (for what you share with your friends). I've yet to develop a taste for sourdough, having lived the first 50 years outside the Pacific Northwest.Sherryhttps://www.blogger.com/profile/05155305054860513252noreply@blogger.comtag:blogger.com,1999:blog-29774741.post-42079220614827739622008-03-18T15:43:00.000-07:002008-03-18T15:43:00.000-07:00I'm terrible at picking good names out but I do ha...I'm terrible at picking good names out but I do have sourdough memories. We had sourdough pancakes every morning for breakfast all of our growing up years. We got our starter from a logger friend in the coast range and between our two homes, we had sourdough bread (mom baked 8 loaves a week), pancakes, biscuits, and something there's no name of that's baked in a cast iron skillet in the oven. Yummy. Mom kept it in an old crock on the counter and if we missed using it a day, it would bubble over the top. She hated that because it made such a sticky mess. When the stuff on the sides of the pot dried, she'd give the flakes to other friends as starter. Very weird stuff!kathyhttps://www.blogger.com/profile/05302679096959463436noreply@blogger.comtag:blogger.com,1999:blog-29774741.post-75644873722637022402008-03-18T14:20:00.000-07:002008-03-18T14:20:00.000-07:00I'm realizing that by focusing on drooling on the ...I'm realizing that by focusing on drooling on the pictures...I didn't quite read the last bit of what you were asking help with. Hmm, may I suggest the wonderful, glorious name of Michelle. Now, if Michelle was stuck in your fridge, you'd want to make sure and feed her, right!? And of course if you name the lovely goop after me, I'm sure it will also help you remember the last bit of my last comment. <BR/>Sincerely, MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29774741.post-68877986598517540922008-03-18T14:16:00.000-07:002008-03-18T14:16:00.000-07:00I LOVE Sourdough bread more than, well, more than ...I LOVE Sourdough bread more than, well, more than A LOT of things. I really do. And just looking at those pictures is making me drool...for real.<BR/><BR/>But I'm a really horrible starter keeper. I tried last year with some stuff from Julie. I killed it. <BR/><BR/>But ANYTIME you want to use up some starter and bake me some bread...I'll pay you and Thank You!!Anonymousnoreply@blogger.com